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We make our pizza dough in house daily and offer a wide variety of pizza, sandwiches, salads, pasta, sides and much more. Technically, of course, Italian pizza is Latin too, but a pizza conceived for Hispanic Americans sounded intriguing. Alex Morelo, the chain’s founder, claims that his pizza was developed to suit the Hispanic palate. But, while it’s true that you can get things like chorizo and jalapenos atop your pizzas here, there is nothing specific about these pizzas that reminds me of anything Hispanic. I think of pizza as American food, but it did take the Italians to get the ball rolling. Your choice of individual rice veggie bowls with protein.
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You can get your pizza to go with curbside pickup from Waterboro House of Pizza. Grab something tasty on your way home.Pay by credit card to make the checkout process easier.Check out social media for news and deals. If you do not wish for the restaurant’s heaping tablespoon of atmosphere, or to fight the inevitable throngs, A and V’s has a takeout counter just adjacent. There, for $1.25, you can get an enormous slice of the restaurant’s tomato and cheese pizza, arguably the best food value in the county.
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It comes served bubbling on a large ceramic platter, and is just as salty and provocative as one you would eat outdoors on a piazza overlooking the Mediterranean. I can say that these pizzas beat those of most takeouts, though, and that they can be astonishingly cheap. (One recent evening, the chain featured a medium pepperoni for only $3.95.) Pizzas are prepared in the standard Blodgett metal ovens at all locations, and they don’t skimp with toppings. This wildly successful chain is, today, nothing short of an empire. How about a Thai chicken pizza with spicy ginger-peanut sauce, or a Peking duck pizza globbed up with Hoisin?
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“Pizza of the ‘90s” is how this Yorba Linda restaurant bills its pies. I mean, we’re talking pizzas made with a whole wheat crust, low-fat mozzarella and extra lean meat. And I have to admit my initial response was Yaargh. Pizza in the new American cuisine attempts to rewrite history. Pizza is free-form nowadays, postmodern, deconstructionist. There are square pies topped with Thai peanut sauce, oblate creations oozing feta and pesto.
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Moscatiello is something of a Wunderkind, only 28 years old. He has three locations, with more on the way. Pizzas always seem to be cooking in the cafe’s handsome, completely open tile kitchen, and a smoldering wood fire burns nonstop in the brick pizza oven. I like the fact that pizzas here are served on a wooden planks, but I won’t tell you they are going to fill you up. These are delicate pizzas, snacks really, and ideal for al fresco afternoon dining.
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Even if this pizza weren’t great, the restaurant would qualify as some sort of local shrine. Sonny is Sonny Genovese, and he is the undisputed pizza king of San Clemente. There is almost always a wait for a table on his wrought-iron patio or at one of his red and white checked tables, and you can smell the garlic wafting up from his kitchen well down El Camino Real. Transplanted New Yorker (he’s from Troy) and full-blooded Neapolitan Joey Moscatiello owns this mini-chain of neighborhood Italian restaurants, and he’s already planning his empire.
Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that its critically acclaimed pizza is a true Laguna original. A passion for great food is why zpizza starts with dough made from premium Montana winter-wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp.
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Arcadian blend salad topped with Cucumber & Edamame Kimchi, cherry tomatoes, carrots, cilantro, and grilled White Meat chicken. Served with Spicy Sesame Dressing and wonton strips on the side. A fresh leafy salad with cherry tomatoes, carrots, and cucumber, served with a side of sweet & tangy WaBa Sesame dressing, serves 2. Ricotta, artichoke hearts, fresh tomato, olive, pesto sauce & pizza sauce. If anchovies aren’t your thing, though, how about pizza alla Siciliana, top heavy with grilled eggplant, roasted red pepper, and sauteed onions? Grilled chicken, fresh tomato, broccoli & ricotta.
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Waterboro House of Pizza is known for being an outstanding pizza restaurant. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
Garlic, scallion, mushrooms, chicken, provolone & ricotta.
A popular pairing of our in-house marinated ribeye steak and our grilled all-natural chicken basted with our signature WaBa Sauce. Pizza here is of the thick bread dough school, generously gobbed with low-moisture mozzarella that all but blankets the thin layer of homemade sauce underneath. These pizzas come on metal stands and are giant, oozy creations with great puffy rims. It’s a twist that’s more of a gimmick, though. Z Pizza started as a counter place next to an Alpha Beta market in South Laguna, and today there are five locations. American Sid Vanaroff and Frenchwoman Suzy Megroz are the owners, and their yeasty, crunchy pizzas have some of the county’s most unusual toppings.
Don't forget to try Onion Pizza for a truly local experience. You haven't really been to Waterboro until you've tried it! Add french fries to your pizza to make for a more substantial meal. Waterboro House of Pizza has plenty of offerings to make sure you won't go away hungry.A Slice partner for 3 years, this restaurant is a mainstay of the community. Try them for yourself and see why they're such a local favorite.
I am not an unabashed fan, but I do like the smoky taste that comes from the restaurants’ specially designed wood-burning ovens. Best choices are the vegetarian, with a simple, straightforward appeal and lots of good, smoky mozzarella, and the two sausage, an appealing mix of trend and tradition. Arcadian blend salad topped with cucumber, cherry tomatoes, carrots, and grilled white meat chicken. Served with WaBa’s Sesame Dressing and wonton strips on the side.
Forget secret sauces, we think our WaBa sauces deserve total recognition! Special blends of fruits and spices that make it sweet, savory, or spicy. These sauces offer a perfect balance or extra flavor to any WaBa dish. Juicy ribeye steak marinated in-house with our WaBa marinade and grilled to perfection. Juicy ribeye steak marinated in house with our WaBa marinade and grilled to perfection.
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